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Nutrition

Tequila Nutrition Facts

Tequila Nutrition Facts

1 fl oz (31g) Alcoholic beverage, tequila sunrise, canned
contains:

Calorie in Tequila

34.1 (143 kJ), Calories

  • 13.3 (55.7 kJ) From Carbohydrate
  • 0.3(1.3 kJ) From Fat
  • 0.3(1.3 kJ) From Protein
  • 20.2(84.6 kJ) From Alcohol

Protein & Amino Acids

0.1 g, Protein

Carbohydrates in Tequila

3.5 g, Carbohydrate

  • Dietary Fiber 0.0 g
  • Starch —
  • Sugars —

Fats & Fatty Acids

Total Fat 0.0 g

  • Saturated Fat 0.0 g
  • Monounsaturated Fat —
  • Polyunsaturated Fat —
  • Total Omega-3 fatty acids —
  • Total Omega-6 fatty acids 6.5 mg

Vitamins in Tequila

  • 30.1 IU Vitamin A
  • 6.0 mg Vitamin C
  • — Vitamin K
  • 0.0 mg Thiamin
  • 0.0 mg Vitamin B6
  • 3.4 mcg Folate
  • 0.0 mg Riboflavin
  • 0.1 mg Niacin
  • 0.0 mcg Vitamin B12
  • 0.0 mg Pantothenic Acid

Minerals in Tequila

  • 0.0 mg Calcium
  • 0.0 mg Iron
  • 2.2 mg Magnesium
  • 3.1 mg Phosphorus
  • 3.1 mg Potassium
  • 17.7 mg Sodium
  • 0.0 mg Manganese
  • 0.0 mcg Selenium
  • 0.2 mg Zinc
  • 0.0 mg Copper

Other

  • Alcohol 2.9 g
  • Water 24.4 g
  • Ash 0.0 g