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Nutrition

Savory Nutrition Facts Calorie Information

Savory Nutrition Facts

1 tbsp (4g) Spices, savory, ground Contains:

Calorie in Savory

11.6(48.6 kJ), Calories

  • 8.8(36.8 kJ) From Carbohydrate
  • 2.1(8.8 kJ) From Fat
  • 0.7(2.9 kJ) From Protein
  • –(0.0 kJ) From Alcohol

Protein & Amino Acids

0.3 g, Protein

Carbohydrates in Savory

2.9 g, Carbohydrate

  • Dietary Fiber 1.9 g
  • Starch —
  • Sugars —

Fats & Fatty Acids

Total Fat 0.3 g

  • Saturated Fat 0.1 g
  • Monounsaturated Fat —
  • Polyunsaturated Fat —
  • Total Omega-3 fatty acids —
  • Total Omega-6 fatty acids —

Vitamins in Savory

  • 218 IU Vitamin A
  • 2.1 mg Vitamin C
  • — Vitamin K
  • 0.0 mg Thiamin
  • 0.1 mg Vitamin B6
  • — Folate
  • — Riboflavin
  • 0.2 mg Niacin
  • 0.0 mcg Vitamin B12
  • — Pantothenic Acid

Minerals in Savory

  • 90.6 mg Calcium
  • 1.6 mg Iron
  • 16.0 mg Magnesium
  • 5.9 mg Phosphorus
  • 44.7 mg Potassium
  • 1.0 mg Sodium
  • 0.3 mg Manganese
  • 0.2 mcg Selenium
  • 0.2 mg Zinc
  • 0.0 mg Copper

Other

  • Alcohol 0.0 g
  • Water 0.4 g
  • Ash 0.4 g