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Nutrition

Red Wine Nutrition Facts

Red Wine Nutrition Facts

1 fl oz (29g) Red Wine, Alcoholic beverage, wine, table, red contains:

Calorie in Red Wine

24.9, Calories

  • 3.3 From Carbohydrate
  • 0.0  From Fat
  • 0.1 From Protein
  • 21.5 Alcohol

Protein in Red Wine

0.0 g Protein

Carbohydrates in Red Wine

Total Carbohydrate 0.8 g

  • Dietary Fiber 0.0 g
  • Sugars 0.2 g

Fats & Fatty Acids

0.3 g Total Fat

  •  Saturated Fat 0.0 g
  •  Monounsaturated Fat 0.0 g
  •  Polyunsaturated Fat 0.0 g
  • 0.0 mg Total Omega-3 fatty acids
  • 0.0 mg Total Omega-6 fatty acids

Vitamins in Red Wine

  • 0.6 IU Vitamin A
  • 0.0 mg Vitamin C
  • 0.0 mg Vitamin E (Alpha Tocopherol)
  • 0.1 mcg Vitamin K
  • 0.0 mg Thiamin
  • 0.0 mg Vitamin B6
  • 0.3 mcg Folate
  • 0.0 mg Riboflavin
  • 0.1 mg Niacin
  • 0.0 mcg Vitamin B12
  • 1.7mg  Choline
  • 0.1mg Betaine
  • 0.0mg Pantothenic Acid

Minerals in Red Wine

  • Calcium 2.3mg
  • Iron 0.1mg
  • Phosphorus 6.7mg
  • Magnesium 3.5mg
  • Zinc 0.0mg
  • Potassium 37.1mg
  • Sodium 1.2mg
  • Copper 0.0mg
  • Selenium 0.1mcg
  • Fluoride 30.6mcg
  • Manganese 0.0mg

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