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Foods Nutrition

Coffee Nutrition Facts and Health Benefits

Coffee Nutrition Facts

1 cup (8 fl oz) (237g)Coffee, brewed from grounds, prepared with tap water contains:

Calorie in Coffee

2.4, Calories

  • 1.0 From Carbohydrate
  • 0.0¬† From Fat
  • 0.0 From Protein

Protein in Coffee

0.3 g Protein

Carbohydrates in Coffee

Total Carbohydrate 0.0 g

  • Dietary Fiber 0.0 g
  • Sugars 0.0 g

Fats & Fatty Acids

0.0 g Total Fat

  • Saturated Fat 0.0 g
  • ¬†Monounsaturated Fat 0.0 g
  • Total Omega-3 fatty acids 0.0 mg
  • Polyunsaturated Fat 0.0 g
  • Total Omega-6 fatty acids 0.0 mg

Vitamins in Coffee

  • Vitamin A 0.0IU
  • Vitamin C 0.0mg
  • Vitamin K 0.2mcg
  • Thiamin 0.0mg
  • Vitamin E (Alpha Tocopherol) 0.0mg
  • Niacin 0.5mg
  • Vitamin B6 0.0mg
  • Riboflavin 0.2mg
  • Folate 4.7mcg
  • Pantothenic Acid 0.6mg
  • Choline 6.2mg
  • Vitamin B12 0.0mcg

Minerals in Coffee

  • 4.7mg Calcium
  • 7.1mg Phosphorus
  • 116mg Potassium
  • 0.0mg Iron
  • 7.1mg Magnesium
  • 0.0mcg Selenium
  • 215mcg Fluoride
  • 4.7mg Sodium
  • 0.0mg Zinc
  • 0.0mg Copper
  • 0.1mg Manganese