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Nutrition

Cappuccino Nutrition Facts

Cappuccino Nutrition Facts

4tsp (13g) Kale, raw contains:

Calorie in Cappuccino

52.8 (221 kJ), Calories

  • 44.7 (187 kJ) From Carbohydrate
  • 6.7 (27.2 kJ) From Fat
  • 1.6 (6.7 kJ) From Protein
  • 0.0(0.0 kJ) From Alcohol

Protein & Amino Acids

0.4 g, Protein

Carbohydrates in Cappuccino

11.2 g, Carbohydrate

  • Dietary Fiber 0.2 g
  • Starch —
  • Sugars 9.0 g

Fats & Fatty Acids

Total Fat 0.7 g

  • Saturated Fat 0.4 g
  • Monounsaturated Fat 0.2 g
  • Polyunsaturated Fat 0.0 g
  • Total Omega-3 fatty acids 0.9 mg
  • Total Omega-6 fatty acids 30.4 mg

Vitamins in Cappuccino

  • 0.1 IU Vitamin A
  • 0.1 mg Vitamin C
  • 0.2 mcg Vitamin K
  • 0.0 mg Thiamin
  • 0.0 mg Vitamin B6
  • 0.7 mcg Folate
  • 0.0 mg Riboflavin
  • 0.3 mg Niacin
  • 0.0 mcg Vitamin B12
  • 0.0 mg Pantothenic Acid

Minerals in Cappuccino

  • 17.3 mg Calcium
  • 0.1 mg Iron
  • 5.6 mg Magnesium
  • 23.8 mg Phosphorus
  • 108 mg Potassium
  • 23.4 mg Sodium
  • 0.0 mg Manganese
  • 0.5 mcg Selenium
  • 0.0 mg Zinc
  • 0.0 mg Copper

Other

  • Alcohol 0.0 g
  • Water 0.2 g
  • Ash 0.5 g