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Nutrition

Balsamic Vinegar Nutrition Facts

Balsamic Vinegar Nutrition Facts

1 cup (255g) Vinegar, balsamic contains:

Calorie in Balsamic Vinegar

224 (938 kJ), Calories

  • 219 (917 kJ) From Carbohydrate
  • 0.0(0.0 kJ) From Fat
  • 5.0(20.9 kJ) From Protein
  • –(0.0 kJ) From Alcohol

Protein & Amino Acids

1.2 g, Protein

Carbohydrates in Balsamic Vinegar

43.4 g, Carbohydrate

  • Dietary Fiber 0.0 g
  • Starch —
  • Sugars 38.1 g

Fats & Fatty Acids

Total Fat 0.0 g

  • Saturated Fat 0.0 g
  • Monounsaturated Fat 0.0 g
  • Polyunsaturated Fat 0.0 g
  • Total Omega-3 fatty acids 0.0 mg
  • Total Omega-6 fatty acids 0.0 mg

Vitamins in Balsamic Vinegar

  • 0.0 IU Vitamin A
  • 0.0 mg Vitamin C
  • — Vitamin K
  • — Thiamin
  • — Vitamin B6
  • — Folate
  • — Riboflavin
  • — Niacin
  • — Vitamin B12
  • — Pantothenic Acid

Minerals in Balsamic Vinegar

  • 68.9 mg Calcium
  • 1.8 mg Iron
  • 30.6 mg Magnesium
  • 48.4 mg Phosphorus
  • 286 mg Potassium
  • 58.7 mg Sodium
  • 0.3 mg Manganese
  • — Selenium
  • 0.2 mg Zinc
  • 0.1 mg Copper

Other

  • Alcohol 0.0 g
  • Water 195 g
  • Ash 0.9 g